FROZEN DOUGH BAKES THE BEST COOKIES

Introduction

Cookie season is upon us once again, and I'm sure you're wondering how you can make your favorite recipes even better. The answer: frozen dough! Sure, it's not exactly an earth-shattering revelation—but it's also not something that many people know about. So why buy frozen COOKie Dough?

You can bake cookies on demand

You can bake cookies on demand.

You can bake cookies when you have the craving to eat a warm, gooey cookie.

You can bake cookies when you have company over and want to share your delicious treats with them.

You can bake cookies when you have kids that want to help out in the kitchen and are excited about doing so!

You can bake cookies because it’s Tuesday and everyone needs a little treat!

We understand that there are traditions surrounding cookie baking and that everyone has their own special way of doing things...but this is science! If you try it, we think you'll agree that frozen dough makes for the best cookies!

We understand that there are traditions surrounding cookie baking and that everyone has their own special way of doing things. But this is science! If you try it, we think you'll agree that frozen dough makes for the best cookies!

Frozen dough bakes more evenly and consistently because all the ingredients are mixed together before they're baked. With fresh-baked cookies, some parts of the batter get fully cooked while other parts are still undercooked (or "underdone"). Ice crystals form in the uncooked areas, which gives them a chewy texture—not exactly what you want from your chocolate chip cookie recipe! If your batch doesn't contain enough sugar or fat to keep ice crystals from forming during baking, then plan on dealing with strange textures as well as dry baked goods after just a few days on your countertop.

Cookie dough recipes and techniques vary greatly between individuals and families.

You may have heard that baking your frozen cookie dough is the best way to go. But how does it differ from just baking the raw dough? Do you need to bake it twice? Do you need to add more flour? How long do you wait between batches, and at what temperature should they be baked at?

The answers are different for everyone. There are many different recipes and techniques out there, which makes learning how to make your own baked cookies as personal as giving them away as gifts. Some people prefer a gooey warm cookie while others like a crunchy one; some people like their cookies baked until golden brown while others prefer them underdone (which means they’re still soft after being taken out of the oven).

In order for this process to work properly, it's important that you decide what kind of texture works best with your family's preferences before starting any baking projects in order to ensure that everyone gets their favorite type of cookie every time!

However, science says that not every technique is created equal.

Frozen dough is better than fresh dough. Here's why:

• The science behind how the dough is stored. Freshly-made cookie dough won't last as long if you don't put it in the freezer right away, but frozen cookie dough can stay there for months without going bad.

• The science behind how the cookies are baked. Frozen cookie dough bakes up crispier and more flavorful than fresh—but that's not all! It also creates more consistent results from batch to batch, so you don't have to worry about whether your cookies will turn out good or not. Fresh cookie doughs tend to spread out too much during baking, leading to misshapen cookies with uneven texture and coloration; this problem doesn't exist when using frozen versions of the same recipes (as long as they're stored properly).

Frozen cookies produce cookies that are soft but structured and full of flavor.

Frozen dough is the best way to get a complex and flavorful cookie every time, whenever you have the craving. Frozen dough is soft and structured, unlike the more common fresh-baked cookies that are thick and crumbly. The key difference between the two types of cookies is that frozen dough bakes at a lower temperature for longer periods of time, which allows for better moisture retention in your finished product. The result? A complex flavor profile with an ideal texture!

Conclusion

So there you have it. Frozen cookie dough is the best way to bake your cookies, and we hope we've convinced you of this fact. If for some reason we haven't, please let us know!